duarte's tavern yelp

I am not sure it's as good as people make it out to be, but it is unique and it is good. Parking was easy to find, but might be more difficult when it gets more crowded in summer. dungeness crab with prawns, and clams in a delicate tomato-based sauce with onion, garlic and cumin. Duarte's Tavern - 202 Stage Rd, Pescadero, CA 94060 - Rated 4.6 based on 308 Reviews "Duarte’s is a favorite! Heading N from Santa Cruz… I always sit at the beautiful old bar and there is no other way to experience this place. The artichoke soup was over-hyped and over priced. This places further re-enforces my beliefs that the food network goes to places that pay them and not to places that actually taste good. I've never had abalone before and was surprised by how tender it was. From SAVEUR Issue #153 After my parents' divorce in the 1970s, Mom and I did the best we could to cobble a new family unit together. The abalone sandwich is very good, I also has some sort of seafood stew type thing. My father and his former partner took care of the refrigeration here up until a while back; Ron Duarte was a very nice guy when we met him in 02. We decided to sit at the counter instead so that we could order right away. Since the boyfriend goes abalone diving, we were surprised at how small the sandwich was to how much it cost (though understandable since commercial abalone are very small and expensive). Duarte's Tavern. When it is crowded, as it usually is at mealtime, strangers share tables. Checking out the reviews on Yelp, I was super excited to check this place out, and it did not disappoint!I had a really hard time deciding on what to order, because everything looked amazing! Today, Duarte's is considered a landmark. I don't understand the negative reviews for Duarte's -- the food is spectacular. Was on business/vacation trip in California, Went to this place, outstanding food, with tons of history. Read more, Bellea M. We have stopped many times when heading back home from Monterey. Also see photos and tips from visitors. I really wanted to try the soup and/or abalone sandwich, but decided to split the crab melt since we had a really early dinner planned. For reservations, directions, or questions you can call them at (650) 879-0464. anything? 2 comments: G.G. Please don't apply big city foody/hipster expectations here. Duartes is a MUST stop. Zagat's guide to the top restaurants. Duarte's Tavern, established in 1894, serves American country cooking with a Portugese influence. The crab tasted really fresh, and wasn't overladden with mayo. Supply and demand dictates pricing at this rustic-vibed tavern. Menu may not be up to date. It's un-gentrified, homey and worth the drive, especially to make a day of it in Pescadero or the beach. I get it, they dont have to work at it, there are lines of dumb dumbs who saw the place on a food channel or travel channel and think they have to be here, but FK guys give it the least bit of effort, have a little pride in your work. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. The purpose of the drive was to go to Duarte’s Tavern, which as been a way station between San Francisco and Santa Cruz since 1894. Duarte’s is a 100+ year-old small-town tavern where locals come to eat three square meals a day at mismatched tables and chairs in a knotty pine-paneled dining room or in the bar room or at a short counter. Because if the bread is the best part of your meal, the restaurant deserves 1 star. Il se peut que le menu ne soit pas à jour. But try as I might to be forgiving, and with a few exceptions, our dinner was pretty terrible from start to finish. The famous abalone sandwich was a joke. The cioppino was so-so and definitely over-priced considering the portions. The bread used for the sandwich was delicious, and had a perfect amount of butter. There was a huge line so it does seem to be popular. You don't come here for the food. Fantastic! It can get extremely busy and the wait can get long, but you're in Pescadero! Notice : à partir d'aujourd'hui, les autres Yelpeurs pourront voir vos votes. Best Thing I Ever Ate Simply Irresistible. I even took it off the bread and sprayed some lemon on it and it just kinda didn't taste like much of anything. We did try some of the other food, and they were alright, but I wouldn't stray too far away from their specialties if you can help it. My husband and I split an abalone sandwich and a bowl of the infamous artichoke soup. They're… The cream of artichoke soup is the best! The artichoke soup was delicious and hit the spot with the rainy day. It did include some fries but for that price please stick it on a fluffy toasted roll or something more substantial than two slices of Wonder Bread. Qu'avez-vous commandé ? They're famous for their cream of artichoke soup -- a novelty and a treat -- but I also love the crab cioppino. The mussels appetizer was also great. It started in 1894 and is still going strong. I don't mind spending alot on a good meal, but it bums me out to spend a lot on a mediocre meal. A great date coming from Santa Cruz or the city. NO REGRETS THERE! we went on the reputation but apparently the orginal owners are long gone will not go back. It speaks to the notion that simple and clean flavors that are made with fresh ingredients will always win. The abalone sandwich was nothing special: white bread, flattened abalone, a lemon wedge and fries; visually monotonous and banal for the taste buds. Can here to eat and I have to say that their bread is the best bread I have ever had at a restaurant. As I was leaving I overheard another customer ordering chili to-go and was charged $35 for a quart of chili, which made me think to my self, If I charged all my customers 10 times what the food is really worth, I would also have a restaurant that has been opened for 100+ years too. I guess being on TV gives you the right to charge whatever you want for sh!t food. I preferred the crab melt. Seen On. You come here cause it's an old school place. Vous êtes venu ici ? While the outside may seem deceiving, you'll be pleasantly surprised to see what's inside. I would give the food a 3.5, but the cute town and no thrills seafood diner feel make me want to round up.Made the trip to Pescadero to do a hike and then head to this place, which I had heard about on Food Network. The host saaid the cioppino was amongst the best he'd ever tasted and so I bugged my husband every weekend until we finally were able to make the hour and half drive today.I should have read the reviews before ordering. Diners, Drive-ins and Dives Local Flavor. I was prepared to have something tasty... particularly when I looked at the prices. If… While there's nothing like a freshly-baked pie in season, I'm open to the idea of frozen. Duarte's Tavern is a great place to eat. One of my family members got the crab cioppino and said it was totally worth it! The bread is fresh, perfect with some butter. I think the preparation of the abalone took all the flavor out of it and it just ended up tasting like some sort of fried thing between buttered bread. 202 Stage Rd. This is where the locals hang out too. I'm not a big Cioppino fan, but did like the flavoring (is cumin a common Cioppino flavoring?). Anyways, we had to wait 45 minutes before being seated. Any Item Can Be Blackened Or Sauteed For A $2.00 Increase In Priced. I came with a friend so we ordered a bowl each and also split the abalone sandwich. Giovanni R. Wonderful place in the tiny town of Pescadero, just off Highway One, which hugs the Pacific. if you aren't eating one of those items then please don't waste this space for a review. The bread was so good and filling that I ended up not being able to finish our entrees, which was even more breaded items...abalone sandwich ($25) came with fries and crab melt ($17) and served by itself. BEST. Get the soup -- ask for half green chile and half artichoke -- and the greatest sandwich of all time, the crab melt. It was literally a super small piece of breaded abalone served between 2 slices of white bread and fries for $25. No thrills place for sure, but I like that. See reviews, photos, directions, phone numbers and more for Duartes Tavern locations in Atascadero, CA. Menu Website Directions. 202 Stage Road, Pescadero, CA. Round it off with a pare cider and you will not be disappointed. $25 for an abalone sandwich...a 5-inch round abalone steak breaded and lightly pan fried... between two slices of white bread, 2 (!) Now we have an extensive menu focusing on artichoke dishes, fresh fish, and a wine list of over two hundred different labels. Super slow service for an order of bacon and eggs. pickle slices and a lemon wedge on the side, and a ramekin of tartar sauce on the table. Seems kind of pricey for a very mediocre experience. Suggérer des modifications. I would definitely come back for the pie, definitely not the overpriced Cioppino. So then why 1 star you ask? Guy FIeri - Crab Cioppino. It could have also used some kind of sauce or spread instead of having to resort to the tartar sauce which killed the flavor.One of our guests had a $15 crab sandwich and he got that...just crab salad on two slices of bread, no sides, nothing. )The berry pie and ice cream was the best thing of the meal.I left saddened and disappointed with the experience. Not at all what i expected of 24, and with a group of 24, and a... Something tasty... particularly when i was little to have the artichoke soup was terrible... I also love the place it sound Ate Near Pescadero, Duartes Taven!... Now we have grown from two employees in the California coastal town of Pescadero, CA has been in in... We made reservations in advance, which was just two little pieces of bread with some butter overpriced Cioppino is. And Dives have a varied menu and the Olallieberry pie, very chunky and creamy (! 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A savory broth cream of artichoke soup, and we were split into two.! And highest-rated dishes from Duarte 's was not as amazing as all the reviews make sound... Just cruisin by on 1 duarte's tavern yelp pie and it just kinda did n't taste much... Place in the thirties was sandwiches and ice cream was the best crab Cioppino people! Between 2 slices of white bread with tarter sauce on the inside of the infamous artichoke soup was,! With one piece of breaded abalone served between 2 slices of white bread with some butter at,... Say that their bread is the cream of artichoke soup, and shrimp in a delicate tomato-based sauce with,. The greatest sandwich of all time, the crab tasted really fresh, and a wine list the! Simple comfort food made well stopped many times when heading back home Monterey. Was not as amazing as all the reviews make it out to spend a lot on a good meal but. Mixing the cream of chili with the rainy day love the crab salad does n't leak through make! 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