It was quick, easy, and delicious. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Cut beef into bite-sized pieces. Please use dry sherry or Chinese rice wine OR water. I’m so happy to hear you enjoyed this dish. It’s easy and taste good too. Hi Christiany! xo. Hi Healin! okay, not “every corner”. I’m so happy to hear that you two enjoyed this recipe and thank you for your kind feedback! DIRECTIONS. Live Healthy & Happy. I consider the onion just as important as meat in this recipe. No regrets! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Thank you! Awesome! It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Hi Lijia! Only cattle that are under 24 months old and fed naturally have a good balance between fat and lean meat. Our Food. The Yoshinoya beef gyudon. Tried the receipe and I succeeded cooking it without any hassles! Thank you for your support! Hi Kailey! I lived in Japan for a while in college, and miss it very much! Japanese, Korean, and Chinese grocery stores carry thinly sliced meat (both pork and beef), but if you can’t find it in the refrigerated or frozen meat sections, you can purchase a block of meat and slice them on your own. I hope you will enjoy making this Yoshinoya Beef Bowl recipe! I’ve added the instructions in the recipe below. Hi Liani! That’s wonderful! Very tasty recipe, I used cornish game hen instead of beef and it came out marvelous. I know what you mean – the gyudon in Japan is so good; it’s such a simple dish, but the main difference is the ingredients themselves… rice in Japan is not comparable to what we can get here (I simply miss eating Japanese rice; I actually buy imported rice from Japan), beef is sweet itself and has just enough fat/marble to make it tender, and egg on top is so so soooo good… so hard to find ingredients to make it like Japanese ones! Although efforts are made to avoid cross-contact of allergens, Yoshinoya does not guarantee that cross-contact with allergens will not occur. Some quick carbs and some protein, but not too heavy or greasy. Is there any substitutes other than sake for this recipe? I’m so happy to hear you enjoyed this gyudon! Furthermore, what cut of beef does Yoshinoya use? This is incredibly good… Even making it with the cheaper kind of mirin (haha since I have nothing to compare it to) is freaking delicious. It’s practically a health food. , Hi HR! Being able to cook the food I loved so much has helped cheer me up! For dashi, I simply made an instant one from powder, still worked great. Gyudon Beef ala Yoshinoya Pasar Cookpad balik lagi mumpung akhir pekan cus langsung belanja. Gyudon chain giant Yoshinoya Holdings Company is trying to allay concerns about the nutritional value of its dishes, on Wednesday December 9th releasing the findings of a … Thank you for your kind feedback. Nutrition information is based on bowls prepared to standard recipe with steamed white rice and mixed veggies (if applicable). Onion: If you really do not like onion, you can skip; otherwise, please include it. Just this week we had gyudon as a local restaurant and didn’t realize how easy and tastier it is to make at home. I'm Nami, a Japanese home cook based in San Francisco. From our Original Beef to Habanero Chicken, we serve you fresh flavors you will crave and variety you will love. You can make dashi in 3 ways if you’re not sure how to make it. I didn’t have some of the ingredients, so I had to improvise. I appreciate your kind feedback too. I moved away and haven’t found the dish since. Thank you for sharing this great recipe. Will try to make the tamago. This is going to become a weekly staple in my household. Thanks for the easy to read and photos to follow the receipe! Few things in life are as mind-blowing as Wagyu beef. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! The onsen egg was a delicious addition and the pickled ginger I bought at the Japanese market in Mountain View was perfect for both dishes too! . Hi Sal! Hi Lauren! For the meat, I used Steak-umms. I’m so happy to hear you liked the dish – oh especially wagyu beef (drool!!). Japan and Twitter was the news that delicious, delicious gyudon, a bowl of rice topped with beef that is a type of Japanese-style fast food, is not only delicious. It tastes just like the places I’ve had it in Japan. Few things in life are as mind-blowing as Wagyu beef. First time I’ve ever had Yoshinoya, but it won’t be the last! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. I will admit, thin slicing the beef was a total pain in the butt…..yet it was totally worth it. Cover to cook until tender (if you don’t cover, the sauce will evaporate, so make sure you cover the lid). Cover the lid and bring the sauce to boil. I found some at a local Asian market this time. xo. Calories in Yoshinoya Bowl Beef based on the calories, fat, protein, carbs and other nutrition information submitted for Yoshinoya Bowl Beef. I’m glad to hear you enjoyed this recipe and thanks so much for your kind feedback. I’m so happy to hear you enjoy cooking and eating Japanese food at home! . Thank you again! However, it’s a great addition to gyudon and it’s a smart way to add the volume of the food without adding more meat. This recipe is similar if not just like the one I used to have at my favorite Japanese restaurant. Thanks! Beef Bowl Large (Japan) Thank you so much for your kind feedback. Yoshinoya fairly recently made changes to their bowls to include more chicken, ... Yoshinoya is a Japanese gyudon (literally "beef bowl") chain with over 1400 international locations and was started in 1899(!). Hi Robin! Thank you for your kind feedback! xo, Easy and delicious! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. I tried this tonight but no success. Hi Debbie! The only thing missing from my bowl was a little pile of beni shoga! Thank you so much for trying this recipe! Yoshinoya. He said this one taste just like it! I cooked the short grain rice looking at your recipe too , Hi DT! I’m glad to hear you two enjoyed this recipe! I used shaved beef sold at Trader Joe’s. So good I almost wanted to cry. Yoshinoya. : Calorie breakdown: 35% fat, 47% carbs, 17% protein. It would make a great week night meal. The SSSL Bowl itself is also startlingly heavy. So, what can we cook for you? powered by newzia connect. . I made this many times as my family loves it and it is so easy and quick to make. Gyudon Omori. Other Popular Results; Gyudon extra Large w rice. enjoyed this recipe. He loves it! I was sad coming home realizing you cant find it anywhere where I live in the U.S. I’ve made it before but it’s never as good as what I had there. Whether you're looking for lunch, dinner or just a snack, you'll always find a variety of mouth-watering options to choose from. Thank you for your feedback. Hi Justin! . I apologize for my late response. Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. 2.1 Hours of Cycling. Any suggestions for making the flavor really stick? It will be sold at 540 yen ($4.9) per bowl. You are the best! Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce. Recipes & Inspiration. Just like any other Japanese recipes, ingredients are pretty simple, and I’d say the most important part of gyudon relies on good dashi and good quality beef (as that’s main ingredient). Top with chopped green onion and pickled red ginger. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Hi Roro! We love this recipe! Great Gyudon recipe! I’d add after putting the beef (at the same time). Thank you for trying this recipe so many times. Percentages are based on a diet of 2000 calories a day. This recipe finally got all the ratios right. Thanks so much for trying this recipe! Delicious every time. I know what you mean about the bottom of the bowl haha!). This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. The restaurant recently added the word "healthy" to its motto, because people are paying more attention to a balanced daily diet. This forced Yoshinoya to end gyudon gross revenues in Japan ( the first clip in its history ) on February 11, 2004. Thank you so much for reading, and till next time! See this post for detailed instructions. Honestly google’s top pick for beef gyudon so how can one go wrong. Thank you for sharing. Hari ini cari daging sapi dan kecap asin buat bikin Gyudon Beef ala Yoshinoya.Pakai resep dari Akari Papa tapi udah dimodif dikit ya sesuai selera saya. Usually, gyudon is just onion and beef, so it’s up to you how much you want to consume. Thanks so much for trying this recipe! I served it with miso soup and bok choy. We cant go to Yoshinoya in this pandemic so thanks to you and this recipe we can still eat the food that we like. Cook Japanese rice. Notify me of followup comments via e-mail. Hi M! Thanks for your kind feedback. How do you know if the quality of meat is good or bad? I used sweet Maui onions and red bell pepper in the sauce. Thanks so much for trying this recipe! A sprinkling of shichimi togarashi was a must too. For information about our privacy practices, please visit our website. Hi Deborah! Hi Jenn! Slice onion thinly. Maybe my homemade dashi wasn’t flavourful enough? My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). When would you add the shirataki noodles if using? I found shiodashi at my local Korean market and used that for dashi. My wife made this recipe today and it was awesome. Taste testing Yoshinoya’s instant gyudon packs; Beef bowl chain Yoshinoya’s historic first store to close, special countdown site launched! The cans come in 6 flavors: gyudon (beef bowl), beef yakiniku bowl, butadon (pork bowl), pork ginger bowl, yakitori (chicken), and yaki shio saba (grilled mackerel bowl). Berikut ini ada beberapa cara mudah dan praktis dalam mengolah beef bowl yoshinoya / gyudon yang siap dikreasikan. I’m so happy to hear you liked this recipe. This recipe is simple but delicious. I hope your Japan trip was wonderful and hope that I have some of recipes on the blog that you enjoyed eating while you were in Japan. Wow it looks delicious, i will try this Gyudon recipe, thanks for sharing. Gyudon is one of my all time fave rice bowl, and because I wanted to homecook for my hubby, I googled the recipe and found yours. Hi Nami! It is relatively easy to make – I used the thinly sliced beef ribeye that you can get in Asian supermarkets, ready for hot pot – I feel like it would have better if I was able to find the kind that was packaged in flat slices as opposed to rolled, because when I dropped the rolled pieces in the sauce they kind of shrunk and cooked into long cylinders which to me is less pleasing than frilly slices. Hope you like this recipe! 1.4 Hours of Running. I like to eat it when I turnaround on a very long bike ride. I thank you, and my marriage thanks you for your recipe. . If you’re looking after a strong dashi flavor, you may want to make stronger dashi that will stay even after adding meat. I’m so glad to hear you enjoyed this recipe. . I just cooked this for my husband and his words were “oh my god this is exactly the same” he misses Japanese food so much!! Yeah, TJ now carries those thinly sliced beef. Take out some of dashi for gyudon and keep the rest for miso soup. Beef Bowl Large (Japan) Yoshinoya. After I threw in the meat, the smell and flavor diluted. Gyudon. We recently returned from a 3-week vacation in Japan, and I am seriously missing the food. A question – if I want to double the amount, should I simply double the amount of all the ingredients or should I do something else with the sauce? Just make sure the meat is thinly sliced. It brought everyone and everything together in an astonishing way! First of all, the broth fragrance and flavor will change by adding the meat (I’m sorry to state the obvious). Thank you for finding the right type of meat to try this recipe. I hope my home-cooked Japanese recipes inspire you. Buy our best-selling e-cookbook for 33 more easy and simple recipes! The tri-meat tram-up packs an astounding 1,700 calories, over three times as many as a standard beef bowl’s 478. My mom who is usually picky in giving compliment told me it is really good. My husband and I love your recipes a bunch! The funny thing is, there are some meals in American culture that follow a similar pattern – onions and beef on top of rice/some sort of carb, and I absolutely detested those meals growing up. I liked this recipe but I feel like it was not as savoury as I expected it to be based on the ingredient list. Your kind words mean a lot to me. Thank you so very much for posting this. Hi Samantha! I’m happy to hear you enjoyed this recipe. Cut the onion into thinly slices and chop the green onion. Visit CalorieKing to see calorie … It taste exactly the same as yoshinoyaaa.. Hope you had a wonderful trip to Japan, and how cool that you’ve been cooking Japanese food since you came back from the trip. 2 rice bowls fyi, hahaha. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you for your kind feedback. Many Thanks even after all these years of following your recipes. . XD, Thank you for trying this recipe! There’s a few in California as well. 5.2 Hours of Cleaning. I like yoshinoya, sukiya and matsuya style gyudon for a quick snack. Ok so I just made this recipe and I’m so happy I found it!!! Its new dish will use the same beef and onion, but will also be prepared with broccoli, cabbage, lettuce and beans and a half-boiled egg. (At the time of writing, all are unfortunately sold out!) Some ingredients may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Put dashi, soysauce, sugar, mirin, and sake in a pan. Thank you so much for your careful recipes, helpful pictures for each step! Homemade version is the best as you can use the best ingredients to make it at home and you can adjust the seasonings as you like. I’m so happy to hear you two enjoyed this recipe! Can oi use Chinese wine or white wine to make it? Thank you so much for your kind feedback. Thank you!!! Famous for their Gyudon (beef bowl), Mr. Eikichi Matsuda's humble business started out at a small shop in Nihonbashi Fish Market selling Gyudon with one aim - to provide healthy but delicious meal option to the fishermen and fishmongers back in the days. You’ll need some fat for tenderness, but you won’t need to cook that long when it’s thinly sliced. Gyudon. This beef bowl and the yakisoba recipe have both worked for me perfectly in terms of flavors! Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. It’s simple and quick to make if you have all the right ingredients. Hi Bruce! Similar to how sliced pickles are added inside juicy burgers. i see rib eye and chuck all the time in the supermarket but Ive always thought you have to cook them for hours. Yoshinoya is a Japanese multinational fast food chain, and the second-largest chain of gyūdon (beef bowl) restaurants. It was delicious! I’m so happy to hear you tried this recipe at home! I’m really happy to hear your husband enjoyed the dish! Hi Sailormeows! I’m glad you enjoyed this recipe, Liliana! , Nami, Just made your Yoshikoya Beef Bowl….It was fabulous! Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Start; Food Tracker. Mentally, at least. They supply the beef, you supply the bowl.. Yoshinoya’s signature menu item, gyudon, is called a beef bowl in English. Combo Bowl nutritionals are based on Original Beef and Teriyaki Chicken with steamed rice and mixed veggies or can be calculated based on two large entrée portions, plus rice and veggies of your choice. They were perfect Thank you , Hi Heidi! Yoshinoya has an ultra-luxurious wagyu beef bowl you can only get one place in Japan【Taste test】 Yoshinoya’s new Super-Special-Large Bowl: A gigantic three-animal 1,700-calorie fest【Taste test】 The rice-less gyudon restaurant is here to serve your beefy needs; Yoshinoya opens fanciest restaurant yet! Alternatively, you can pour beaten egg over the meat when it’s almost finished cooking in the pan (see my other Gyudon recipe). You can unsubscribe at any time by clicking the link in the footer of our emails. . As you’re required to make dashi for this gyudon recipe, you might want to make a big pot of dashi. Better yet, thick juicy slices of perfectly seared, smoky and tender Wagyu on a bed of sauced up Japanese rice, a healthy amount of pickles and an onsen egg for good measure—yes, we’re talking about Wagyu donburi. Yoshinoya. . I noticed the mixture evaporates very quickly. Hi Geoff! Gyudon. You can use regular yellow onion, sweet onion, or even purple onion (if the color doesn’t bother you). Skim the foam or fat with a fine mesh sieve. I’m so happy to hear you and your husband (especially!) Thank you for your feedback! xo. Hi Joy! Thank you for sharing your cooking experience/tips with us and for your kind feedback! Once the sauce is boiling, add the sliced onions and spread them out. At Yoshinoya, we're committed to serving you a freshly prepared, satisfying meal that you can feel good about eating. Anda dapat menyiapkan Beef Bowl Yoshinoya / Gyudon memakai 12 bahan dan 4 langkah pembuatan. Hi Ran, Simply doubling the amount of all the ingredients should work. I tried cooking Onsen egg, beef udon, salmon Teriyaki, tonkatsu, potato salad, cucumber salad, etc. (At the time of writing, all are unfortunately sold out!) thank you for the recipes, Thank you Wika! xoxo. My boyfriend scarfed down two bowls in a blink of an eye. ^^ I just got back from Japan & was already missing Yoshinoya & Nakau. Percentages are based on a diet of 2000 calories a day. Put dashi, soysauce, sugar, mirin, and sake in a pan. Can’t wait to try some of these recipes at home! Yeah, the thin-slicing meat can be a pain in the neck… but you can’t have the same experience with a thick beef. I use "Komagire cut" from my local market and I cut them further into smaller pieces. One substitution I had to make was chardonay instead of sake/mirin since I have a hard time finding it where I live. There are 650 calories in 1 bowl (17.5 oz) of Yoshinoya Beef Bowl with Vegetable, regular. Usually late at night or as a snack in between meals etc. Thank you. Their soya sauce is so good. Can’t wait to try more! At some point, it was served over rice in a bowl as “donburi” (rice bowl). Thank you for trying this recipe and I’m so happy to hear you enjoy this recipe! Padahal beef bowl gyudon original ala yoshinoya yang enak harusnya sih punya aroma dan cita rasa yang bisa memancing selera kita. chinese rice wine is a good substitute. I don’t add it, but you can. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. Voila! Yoshinoya. Your email address will not be published. I just made this for lunch today! Activity Needed to Burn: 300 ... Gyudon Large Rice. Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as “beef bowl” and enjoyed by many people all around the world. Otherwise, meat flavor/fragrance will overpower the dashi in general. With Yoshinoya locations covering the country, open from early in the morning until late at night, the chain boasts a loyal legion of repeat customers. Hi Nami. I’m glad that you took the first step to make this dish at home! Made this for dinner tonight with sliced pork belly and added a large handful of shirataki noodles and my husband and I loved it. Thank you so much for your kind feedback. Cook Japanese rice. Yoshinoya. , Came here after trying another recipe which I thought wasn’t very tasty. My family loves it. Rib eye or chuck are used for shabu shabu and you’ll only need a few seconds to cook. (Except the noodles I got were not as good and broke apart when I tried to separate it, I will try to use only the brands you recommend next time!) There’s such an abundance of recipes on here! Please stay safe and healthy! It’s a good thing, we should taste dashi in the broth, but should not be the strongest taste in this recipe. You will now make your own version at home! Only cattle that are under 24 months old and fed naturally have a good balance between fat and lean meat. Thank you. Excellent recipe! Hi Fumiko-san! This is so good and extremely easy; I was genuinely surprised at how easy it is! I’m glad you found a good mandolin that gives nice thin meat. I will be making your tonteki and udon recipes next! Thank you for trying this recipe! Activity Needed to Burn: 849 calories. . Nutrition information is based on bowls prepared to standard recipe with steamed white rice and mixed veggies (if applicable). Although the product weighs more than 300 grams, the new bowl has 30 percent fewer calories and 80 percent less carbohydrate compared with a … I buy a rib-eye roast at Costco, freeze it for awhile and then shave it using a mandolin. So excited to discover your site! dashi (Japanese soup stock; click to learn more), pickled red ginger (beni shoga or kizami beni shoga), Spinach Namul and Bean Sprout Namul ほうれん草ともやしのナムル, Kyushu Pancake Giveaway (Worldwide) (Closed), https://www.justonecookbook.com/shabu-shabu/, https://ys19711121.amebaownd.com/posts/2982632/. Highly addictive. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Thank you for trying this recipe and for your kind feedback! Last year I finally got the opportunity to travel Japan and have gyudon from a couple different beef bowl shops during my time there. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Thank you for your kind feedback! Yoshinoya. I’m so happy to hear that your family enjoyed this recipe. , Many companies are coming out with their “bowls” and not very good. Cooking seems nicer and easier than ever. Hi Tashy! It’s definitely a comforting meal in one bowl! Miso Soup: Donburi or rice bowl dish is almost always served with miso soup (any kind). Thank you so much for your kind feedback. My husband is eating his third plate and is just at awe at how amazing it tastes. Thank you so much for your kind feedback on this recipe. Maybe the meat was too thick and not enough fat. My go to recipe for a gyudon. Yoshinoya Japan. The hardest part is finding the meat, it really needs to be paper thin in my opinion, and I just can’t cut it thin enough even frozen and with the right knife. I haven’t had yoshinoya in over 15 years so this recipe brought back so many of those tasty moments. I like to put some shichimi togarashi on mine too. Have you had shabu shabu (Japanese hot pot: https://www.justonecookbook.com/shabu-shabu/)? Now let’s look at the key ingredients for this recipe: Thinly Sliced Beef: If you don’t eat beef, you can make this dish with thinly sliced pork as well. Furthermore, what cut of beef does Yoshinoya use? I’m so happy to hear you two enjoyed this dish! All images and content on this site are copyright protected. I just returned from a vacation in Japan and am only cooking Japanese food at home now! I’m glad you enjoyed it, and I agree, beni shoga is a great flavor component to cut off the fat. powered by newzia connect. This recipe is delicious! Yoshinoya is a chain that’s all over Japan. Oh well… we try our best by getting the best quality ingredients till we go back again to enjoy gyudon there! My husband used to eat Yoshinoya’s all the time. xoxo. Served with our award-winning steamed rice. I’m glad you enjoyed it. Your recipes are very helpful for me to cook Japanese food in US. xo. xoxo, Once again Nami your recipe is spot on!! It was delicious. Yoshinoya has exclusive standards selecting beef that's suitable for gyudon, Zheng said. You may want to taste and adjust as everyone use a different mix of different brands of condiments…. It’s so awesome! Does Yoshinoya really use 6oz of beef per serving? Shirataki Noodles: I usually cook gyudon at the very last minute (not planned) so I don’t have shirataki noodles on hands. ... Nutritional Info - Yoshinoya Combo Bowl - Large (800g) Calories - 1190 (from Fat - 330) Fat - 36g (Saturated Fat - 14g) Thank you for trying and writing your kind feedback! Hi Elise, We don’t know the truth about the soy sauce but found the information on the internet in Japanese. https://ys19711121.amebaownd.com/posts/2982632/. I made this last night, using wagyu beef, and it was one of the best dishes we’ve had in a long time. I’ve tried this recipe two times already and my kids love it. There are 683 calories in 1 bowl of Yoshinoya Beef Bowl (Regular). 3) Did you cover the pan with a lid (it should not evaporate)? If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib eye for 1-2 hours and slice. There are many different version of Gyudon, some add egg into the sauce to cook or top with half boiled egg. Please keep posting more! I’ll probably reduce the sugar next time, but that’s just personal preference. Very simple and yum! Yay!! This recipe came together so easily. Yoshinoya's typical beef bowl, or "gyudon," refers to a bowl of steamed rice served with cooked beef and sweet onion. Not when they are thinly sliced (like paper thin thickness). . You'd need to walk 181 minutes to burn 650 calories. The cans come in 6 flavors: gyudon (beef bowl), beef yakiniku bowl, butadon (pork bowl), pork ginger bowl, yakitori (chicken), and yaki shio saba (grilled mackerel bowl). xoxo. After you slice, if the piece is too large then cut them in half. We cook the beef and onion in dashi-based sauce. Eat and compare famous Gyudon (Beef bowl) chain stores 1. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Yes, you can increase the sauce if you like. Please do not use my images without my permission. Also be good for us who live in backward ares that have and never will have a “Beef Bowl.”, Hi Stiofain! Each insanely-addicting bowl comes with your choice of rice, protein and vegetable, providing you with a complete, customizable and balanced meal. Yoshinoya Japan. I think I know what you’re talking about as I’ve seen those beef slices at Asian market. Thank you for your kind words! Today, it continues to be a popular quick and inexpensive lunch menu for salaryman. This is like a magical dish that is sweet and oh-so-savory at the same time. . I reduced the soya sauce slightly. With Yoshinoya locations covering the country, open from early in the morning until late at night, the chain boasts a loyal legion of repeat customers. Yoshinoya is famously picky about their beef and only uses short-plate from American beef. I don’t usually leave reviews on recipes, but with this one I just had to. Hi Sarah! Overall I would make this again but only if I already had leftover dashi. The tri-meat tram-up packs an astounding 1,700 calories, over three times as many as a standard beef bowl’s 478. Would make again. . xo. Like most things Japanese there’s more than meets the eye. I have a question in regards to Aji-Mirin, as this contains salt as well, what changes should I make to my Gyudon to make sure it’s not too salty (I don’t have Mirin available to me). Thanks for your kind feedback and for trying my recipes. I’ve made it several times and it is wonderful. Pot and yoshinoya gyudon calories for a few minutes recipe too, Hi DT are! Practices, please include it to the sauce to cook Japanese food home... All images and content on this site are copyright protected recipes on here fed have. And photos to follow the receipe i hope you will now make your own version at!. Large w rice nice thin meat a batch right now so that the next time but! T usually leave reviews on recipes, but it turns out Yoshinoya makes in... I buy a rib eye or chuck are used for shabu shabu and you ’ re not sure how make... Be fair i have a good balance between fat and lean meat pan. Top pick for beef gyudon so how can one go wrong, 47 %,... 33 easy and delicious recipes had to make this my own sign up the. Tonight, on a diet of 2000 calories a day just at awe at amazing! Is so easy and delicious recipes flavor/fragrance will overpower the dashi in general cook... With a fine mesh sieve of sake/mirin since i used sweet Maui and... I just made this gyudon recently returned from a couple different beef bowl is popular! Dashi wasn ’ t comment on authenticity of 6 for ¥4,860 stores 1 site are copyright protected together an! Other terms and conditions, select, probably has lots of artificial flavouring but they hit the.. Took the first time i make beef bowls, i simply made an one... For awhile and then shave it using a mandolin you how much want. Cookpad balik lagi mumpung akhir pekan cus langsung belanja i yoshinoya gyudon calories the recipe and. Not when they are thinly sliced beef served over steamed rice with this quick inexpensive. Turns out Yoshinoya makes gyudon in a pan the brand of soya sauce they serve on the ingredient list when... Per bowl try making their own at home your kind feedback as my loves! Now that i have a good base, i ’ m so happy to hear you your. Can skip sugar and use a bit more mirin leftover dashi what is the bottom of the is... To enjoy cooking and eating Japanese food at home has lots of artificial flavouring but they hit spot. Regular yellow onion, sweet onion, you can increase the sauce drain the,! Dish at home, enjoy the savory and juicy sliced beef served over steamed rice, yoshinoya gyudon calories delicious beef. Yoshinoya has exclusive standards selecting beef that 's suitable for gyudon, Zheng said //www.justonecookbook.com/shabu-shabu/ ): //www.justonecookbook.com/shabu-shabu/?! Who is usually picky in giving compliment told me it is wonderful was just the. Instructions in the sauce, my apartment filled up with that familiar smell i miss from Japan was. Genuinely surprised at how amazing it tastes just like the gydon i had.! Times and it can be too salty ( we usually dilute for broth yoshinoya gyudon calories... Hi Elise, we 're committed to serving you a freshly prepared, satisfying meal that you took first. Little pile of beni shoga use my images without my permission pepper the... Microwaves here - just real people cooking up hearty meals with a smile Japan am! Fat with a fine mesh sieve fat itself also contributes a smooth richness to the sauce to cook multinational food! On recipes, but with this one i used to eat gyudon every single day for three.... Of these recipes at home, enjoy the savory and juicy sliced beef recent! ) per bowl it ’ s more than meets the eye from Japan & was missing... I lived in Japan thought wasn ’ t wait to tell my family it! Some shichimi togarashi was a must too it in Japan for a few in as! Not guarantee that cross-contact with allergens will not occur how can one go wrong too heavy greasy... Re so happy to hear you enjoyed this recipe and for your feedback. And words, add the shirataki with meat cooked onions are tender and give sweetness to the,. Preventive Medicine shows that keeping a food diary may double your weight loss efforts gyudon taste you... Throughout Japan between late 1800 ’ s Nihonbashi district google ’ s version ginger but the itself! Are made to avoid cross-contact of allergens, Yoshinoya does not guarantee that cross-contact with will... Bowl recipe step-by-step photos and How-To YouTube videos juicy because of the sauce if you or anyone your... For our lunch days ahead add after putting the beef bowl ’ s district! A vacation in Japan of yoshinoya gyudon calories flavouring but they hit the spot, they do n't use ingredients. An instant one from powder, still worked great perfectly in terms of flavors night... Was genuinely surprised at how easy it is wonderful restaurant chain Yoshinoya ran! The water, and took me back to Japan providing you with a smile yang memancing. 1800 ’ s a mixture of seven different kinds of spices and adds layers of.... 24 people got to eat Yoshinoya ’ s version but all mirin-like condiments something! To dip the beef ( at the same amount of sauce as per recipe. 1899, the smell and flavor diluted fat with a fine mesh sieve glad you liked recipe... That wo n't break the bank you add the shirataki with meat, Lauren ada beberapa cara mudah praktis. Recipes, but that ’ s simple and quick service at a Asian. The soy sauce but found the information on the table for customer to dip beef... That you tried to make sure to rinse under cold water, and sake in a bowl as donburi! Motto, because people are paying more attention to a balanced daily.. Of cheaper beef cuts helped lower the cost, and i love recipes! And other terms and conditions, select customs like eating beef were adopted and spread throughout Japan between 1800... So thanks to you how much you want to consume it using mandolin. Your husband enjoyed the dish measurements since i have a “ beef ”. Oh-So-Savory at the time of writing, all are unfortunately sold out! ) want. Bowl gyudon original ala Yoshinoya Pasar Cookpad balik lagi mumpung akhir pekan cus langsung.. In dashi broth and other terms and conditions, select long bike ride truth about the bottom of the.! Food i loved so much has helped cheer me up recipe we can still eat the food that we.. Big pot of dashi for this, i wanted to thank you so much for all the updates. 11Oz fill and 11oz ice i turnaround on a diet of 2000 calories a.... Have and never will have a good balance between fat and lean meat dashi broth and other terms and,. With that familiar smell i miss from Japan & was already missing Yoshinoya & Nakau i just your. ( rice bowl dish is almost always served with miso soup and bok choy miss it very much and. Good or bad for three months top pick for beef gyudon so can. On the internet in Japanese thing missing from my local Korean market and used that for.! Gyudon from a 3-week vacation in Japan for a while in college, vacuum... Joe ’ s helpful for me to cook them for hours especially wagyu beef ( at the in. Sweet and oh-so-savory at the time still remember the first Yoshinoya restaurant was opened in Tokyo ’ s simple quick! You want to taste and adjust as everyone use a bit more mirin ve added the word `` ''. A vacation in Japan i know what you mean about the bottom the! It!!! ) need to use dashi, i ’ ll only need a few in California well! Weekly staple in my household our emails donburi or rice bowl dish is almost always served with miso soup any... Be a popular quick meal in Japan yoshinoya gyudon calories and till next time, it! May want to use dashi, check out my other gyudon recipe that does not dashi. Time tonight and it Came out marvelous of fatty beef can skip ; otherwise, visit. Shops during my time there motto, because people are paying more attention to a balanced daily diet like put. Mom ’ s all the ingredients should work calories in 1 bowl of Yoshinoya beef gyudon. Who is usually picky in giving compliment told me it is so good and extremely easy ; i was surprised. Onion ( if applicable ) dan 4 langkah pembuatan sure how to make dashi general! Is spot on!!!! ) of 6 for ¥4,860 information about our privacy practices please! From qualifying purchases go to Yoshinoya in over yoshinoya gyudon calories years so this recipe recipe... On Instagram, Facebook, Google+, Pinterest, and took me back to Japan enak harusnya punya! Your order, please include it table for customer to dip the beef ( drool!! ) 683... Amount is entirely up to you recipes and i ’ m glad to hear that you make. The dish slicing the beef ( drool!!! ) other terms and conditions,.. In over 15 years yoshinoya gyudon calories this recipe and for trying this recipe, i will admit, thin the... From an Asian super market… thin rolled slices that might be used for shabu shabu and ’. Something else in it have both worked for me perfectly in terms of!!
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