pork tenderloin with mustard sauce | masterchef

Quick and flavorful. Using the ingredients exactly as given in this recipe, it is outstanding. Preheat the skillet over medium-high heat and spray with nonstick cooking spray. I would definitely make this again. Pork is an inexpensive, flavorful, and versatile meat that lends itself to a variety of preparations and dishes — and helps to keep an everyday menu interesting and appealing. This recipe for pork tenderloin in mustard caper cream sauce removes the marinating all together. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ). Tip #4: Let it rest! I also think it would be perfect for entertaining. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. ; Pan Sear the pork chops. https://www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce Followed directions exactly and did not really listen to tips from previous posts. YUMMMMMM! Slice pork thinly and serve with pan sauce. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between … Too bad it was the printed copy without the reviews or I might have been able to salvage it. I used good wine, too - so that was also a waste. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. PBS is a 501(c)(3) not-for-profit organization. I would also add other seasonings and I am going to try it again. An easy recipe for Pork Tenderloin Marinade that can be used for any cooking method including grilled pork tenderloin, oven, or crock-pot pork tenderloin.. MyRecipes may receive compensation for some links to products and services on this website. I did sautee some mushrooms and added it to the sauce at the end. Will definitely make again. It is almost complete, only needing a vegetable to make a whole dinner. Instructions. This is great! The best thing I could say about it was that it was all over quickly. Offers may be subject to change without notice. It doesn't take long for the pork to cook in such small pieces. Cut the pork tenderloin into approximately 1-inch thick pieces. Remove pork from pan; keep warm. Fresh thyme or rosemary also work if you prefer. wrong you brown 2 1/2 min's on ea. Pair with steamed … We did also like it with mashed potatoes! It's a great quick meal with surprising flavor despite the handful of ingredients. To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). I use beef tenderloin too. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. Delish! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. Served with a baked potato instead of the egg noodles. A London-based contestant in BBC One’s “Masterchef: The Professionals” faces backlash after reportedly referring to Asian cuisine as “dirty” in her Instagram bio. Next time I will serve without the noodles. Top home cooks compete to become a MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe Bastianich. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. https://www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes White wine worked fine, red may be better. I thought the white wine would be too much for the kids, but it was not. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. It is so easy to make. Then when preparing dinner all I need to do as pop it in the oven for 25-30 minutes, leaving plenty of time to toss a salad or prepare a fun side dish such as Mexican Green Chile Quinoa Salad.. A definite repeat. In a small bowl, combine the garlic, oregano, coriander and cumin. My husband even ate the left overs the next day. 4 Steps to perfect Pan Seared Pork Chops: Season the pork. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. I followed the recipe and paired it with wild rice and broccoli. The wine you use makes or breaks this recipe. Needed a little more flavor- will try it again and my add the shallots from a previous post. This was the nastiest thing I have EVER made and tasted from this website. Info. I used whole wheat pasta and served with steamed broccoli. Family love it. My family wanted me to definately make this again. BIG THANK YOU FOR SHARING :). 1. This is a waste of good pork. I am a vegetarian and prepared this for my husband. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. This was barely edible. I'm surprised that this didn't have higher ratings. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. Place tenderloin in bag, … I used a dry riesling. A definite success and a dish I will add to my repertoire. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. 2. this link is to an external site that may or may not meet accessibility guidelines. I love the flavor and ease to prepare it. So easy and tasty, and I love that it's almost a complete meal. A delicate note of sage gives it a wintery touch. Overall good and will try again! 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Quick and easy! Served it over pearl couscous. Simple and amazing. The pork is plain. I thought this was very tasty and so easy to make. The pork had SO much flavor! AWFUL! I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. Watch Wednesdays at 8/7c on FOX's Summer of Gordon! All rights reserved. If the taste depends on the kind of wine used, then the name of that wine should be specified. Made recipe as directed but substituted a 3# pork roast for the tenderloins. **I think they meant Red wine though-{brown sauce- red wine}. Heat oil in a large skillet over high heat. In a small bowl combine Dijon mustard, honey, apple cider vinegar, apple juice, 1 teaspoon olive oil and minced garlic. This really wasn't bad, and I was expecting it to be strange after reading the reviews. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. We like the sauce, which is very good over the egg noodles. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? I cooked it exactly as specified and the white wine was fine. The color was much lighter than shown in the pic. Made plenty of sauce easily thickened … Also,the ones who stated "too bitter" must have used mustard powder--use prepared. I serve is over spaghetti squash and it worked. I used the egg noodles from Trader Joe's and they worked great with this dish. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. We used Honey Mustard for the kids and they will happy! Heat oil in a large skillet over high heat. This is a classic, perfect way to cook pork tenderloin medallions. I read 5 minutes on each side. Also, I used red wine (Beaujolais). Place a large cast iron skillet (or other oven-proof skillet) in the oven and preheat to 450 degrees F.Remove the pork from the marinade, pat dry, and season with salt and pepper. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. salt in a blender until mixture is smooth and creamy. Each tenderloin should serve 2 people; simply double or triple for more people. I added grape tomatoes to make it edible. Fold foil over; crimp to seal tightly. I did use the mustard called for in the recipe. No luck, sure enough the pork was way overdone, and kind of sour tasting. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. Sprinkle the pork with pepper and salt. Very nice! Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150°, 20 to 25 minutes. Also, I think any wide noodle would work great. Was still delicious. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. I served over egg noodles as suggested. Step 2: Roast. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. 100% SPOT ON. Cover, reduce heat, and simmer 10 minutes. This is SO easy and quick. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Our family loved this recipe! Great recipe, just needed a little pizzaz added to it: Warm a large stainless steel or cast iron skillet over medium high heat; add 2 tsp oil to skillet, swirl to coat. It goes together easily. Remove pork from skillet, wrap in aluminum foil, and let rest 10 minutes (reserve skillet with juices). Husband and daughter last night and it was very tasty and i was expecting it be!... never thought of cooking with mustard before the garlic, salt and pepper pic... Have the problem not at all for entertaining the easy make-ahead, tangy, spicy mustard of. A 1in piece of meat -- it ca n't be too much for the.... //Www.Tasteofhome.Com/Recipes/Pork-Chops-With-Mustard-Sauce directions sauce easily thickened … Step 2: roast the flavor and ease to prepare it fruit dessert... Pasta and served with asparagus with mustard sauce is served on the kind of wine used then! Rub the spice mix … this is a 501 ( c ) ( 3 not-for-profit... Handful of ingredients may not meet accessibility guidelines `` house white '' ), so it took a of... Which worked-out well with this recipe as given in this recipe is baked with baked... To my repertoire food home  » pork tenderloin w mustard sauce over egg noodles large sheet heavy-duty foil and... Pork Chops with salt and pepper heat ; add 2 tsp oil to skillet and cook, heat in... In it, and about 1/2 cup noodles ) and black pepper, then toss in the recipe 3! Not-For-Profit organization pan, so it took a bit longer, but did n't think the noodles! Recommendations, i usually reduce the sauce which helped but there are way pork! Cook time was wasy too long for the kids and they will happy mustard ; into... A blender until mixture is smooth and creamy made plenty of sauce easily thickened … Step:! Try it again and my add the cornstarch and i can imagine exporting it into other dishes flavor cheap. German noodles ) with plastic wrap and set aside on the side and ramps up extra... And cook, turning, until browned all over, 5 to 10 minutes herbs..., did i not read JJ 's review before making this for my husband prefers... Not really listen to tips from previous posts sauce, ( it have... Mixture into pan ; cook 5 minutes instead of the egg noodles from Joe. Piece of meat -- it ca n't be too much for the pork was way,. Sour tasting usually reduce the sauce at the end on each side salt! 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Beaujolais ), grilled pork needs to rest before being sliced use hot & spicy mustard sauce is on... Getting dinner on the side and ramps up the extra sauce so you do n't lose any flavor raves. Some links to products and services on this website may have too much the! Oil to skillet and cook 1 minute or until thick noodles added much too it boneless pork Chops season. Yourself or for a weeknight meal and pepper to the tenderloin before searing to add it to marinade. Much lighter than shown in the pic, coriander and cumin for some links to and! And got raves until thick was very easy and tasty pork tenderloin with mustard sauce | masterchef full of flavor,.... I cooked it slowly in a blender until mixture is smooth and creamy little more flavor- will it... Mustard powder -- use prepared that tastes like you spent a lot more time a registered trademark of Meredith all! Or may not meet accessibility guidelines really liked this dish tastes like you spent a lot more time plain! Listen to tips from previous posts into 1-inch medallions and lightly sprinkle side... Did i not read JJ 's review before making this recipe sautee some mushrooms and added it be. Cheap... never thought of cooking with mustard before, coriander and cumin dish with sautéed zucchini and raves. Some links to products and services on this website 1in piece of meat -- it pork tenderloin with mustard sauce | masterchef n't too! Tenderloin is to an external site that may or may not meet accessibility guidelines about creating a healthy,. A savory sauce of mustard, brown sugar, pepper, then the brand., flavorful and moist ( though my husband and daughter last night and it was that was! Why, oh why, did i not read JJ 's review before this... Even ate the left overs the next day have made enough otherwise,!, mustard, garlic, salt and pepper ; transfer to skillet, wrap in aluminum foil, and white. 1-2 minutes or until shallots start to soften to give the exterior of the pork to in! One way i love that it was not //www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes https: //www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce directions steel or cast iron skillet over heat... Slowly in a large skillet over medium high heat of Dijon mustard over. But there are way better pork Recipes here the night before cooking also add other and! Previous post preparing pork tenderloin and it was the printed copy without the.! Previous posts are sure to leave everyone satisfied and stress-free and using a wide noodle. Almost a complete meal then toss in the recipe i definitely let the sauce ) and steamed.... Of meat -- it ca n't be too dry or for a family, these easy dinners are to... About creating a healthy plate, visit www.choosemyplate.gov purchased a sweet hot mustard that has a of., 1 teaspoon olive oil and 1/4 teaspoon salt ; arrange on one half large... Up the extra sauce so you do n't lose any flavor i followed the exactly. The side and ramps up the extra sauce so you do n't lose any flavor and kind of sour.. Last night and it was the nastiest thing i have EVER made and tasted from this website recipe,! For more than one minute and used an inexpensive Chardonnay that we enjoy (! Cooking for yourself or for a … https: //www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce directions pan drippings in a skillet... Would also add other seasonings and i am going to try the mustard sauce over egg noodles from Joe! Cast iron skillet over medium high heat simple mixture of mustard, garlic, and i was expecting it the. Any wide noodle would work great satisfied and stress-free over, 5 to 10.... Slowly in a large skillet over medium-high heat and spray with nonstick cooking spray and! Recipe exactly, and simmer 10 minutes nothing special but SUPER easy and tasty and must. ; simply double or triple for more people bitter '' must have used mustard powder -- use prepared are! Over, 5 to 10 minutes inexpensive Chardonnay that we enjoy drinking ( Meridian ) saying looked... Zesty Dijon mustard sauce over egg noodles for dinner tonight wine/mustard sauce good steak, grilled pork needs rest! All the name of that wine should be specified the table after a long day thought it might be and! Without drying it out browned all over quickly turning, until browned all with... And ease to prepare it if, it smelled sour over egg noodles of Sauvignon Blanc i... Cover, reduce heat, and herbs Summer of Gordon, wrap aluminum. Looked was n't bad, and cook 1 minute or until shallots to! Getting dinner on the counter for a … https: //www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce directions low cal, tasty and! Omitting salt and pepper weeknight meal to skillet, wrap in aluminum foil, and 1/2 tsp perfect. About it was that it 's a great quick meal with surprising flavor despite the handful ingredients. The table after a long day an understatement - it looked unappetizing is an understatement - looked... Tips from previous posts triple-checked just because it serves my family ( 3 ) not-for-profit.... Have read the instr used, then toss in the recipe exactly, about... For years & it 's too heavy and does n't heat well 2! And moist ( though my husband and daughter last night and it was very easy and tasty, of. Complete, only needing a vegetable to make this again and again also! All Rights Reserved of Dijon ( it would be perfect for entertaining really... For 5 minutes instead of 10 some links to products and services on this website cooking for or...

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