junmai ginjo sake

Cependant un taux de polissage minimum de 40% est nécessaire : il reste donc 60% du grain de riz. Ginjo (and junmai ginjo) “At once the epitome of traditional wisdom and the fruit of modern technologies, ginjo-shu is the paragon of Japanese sake”-Philip Harper — The Insider’s Guide to Sake. This savory sake is inspired by local legends of Niigata's annual fox-bride festival. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake becomes (the rice polishing rate expresses the amount remaining, so lower numbers translate to higher polishing). It finis Ozeki Platinum Junmai Daiginjo Sake 300ml. Nishioka-san studied under Dr. Chieko Kumagaya, regarded as the grand doyen of ginjo sake-brewing in Japan. Tutti i Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. It is a Sake with enthusiastic fans and in Japan, it may be drunk on a special day such as New Year’s day. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Some ginjo-shu and daiginjo-shu are also junmai-shu. DETAILS Grade Junmai Ginjo Polishing Ratio 55% Rice Type Haenuki Alcohol 16.0% Prefecture Yamagata Brewery Kojima Sohonten Co. Ltd SAKE SWEETNESS DESCRIPTION Very pure ginjo aromas that consists predominantly of Melon & Nashi Pear. Kinoene “Junmai Ginjo” was a grand gold medalist in the main category at the Fine Sake Awards Japan 2019. Aged for 6 months after bottling, giving it complexity and character. Add to wishlist . These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake. JUNMAI GINJO is the perfect sake for lunch or a cool dinner party with friends.. It can give the fine flavor of Ginjo sake and sweet rice taste, also provide tastes of sharpness and fine feeling by including beautiful outlook. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. “Ken” means to “present […] Composed by French cellar master RÉGIS CAMUS and the prestigious URAKASUMI brewery in Japan. A rare opportunity to try sake made with Yeast #9 sourced from the brewery that discovered it, rather than from the National Research Institute of Brewing. The process of decoding sake styles can be simplified by first determining which of the following two categories it belongs to. Sake benefits from a period of storage after fermentation, usually from 9 to 12 months. 15.99. The nose on the brew is a whispered collection of cantaloupe, white grape, sweet rice, and spring water elements but the body is oddly more astringent than the Tanrei bottling. Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. We cannot ship to the following states: ND, NH, UT, MS, AL, VT, KY, SD. Contact us here to let us know how we can help! It is important to point out that alcohol addition does no… 13.99. sold out. sake, but it’s used to bring out more aromatics and textures. Namazake has a fresh, lively touch to the flavor. Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. 29.99. sold out. Junmai Ginjo Milling/Polish 60% Alcohol 14.5% Rice Japanese Domestic Rice Profile Smooth, Crisp, Fruity, Floral Yeast Hakutsuru Proprietary Yeast Serving Temperature Room Temperature or Chilled Sizes 720ml, 300ml Location Hyogo Prefecture Toji Kosa Mitsuhiro Arroz: Yamada-nishiki. What on earth do we mean by junmai? Gentle and refined aromas with a well-rounded flavor. With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Sake - das neue Getränk der Gourmet. All types of sake (junmaishu, honjozo, ginjo-shu, and daiginjo-shu) can be namazake, or not. Per essere classificato in questa categoria, il riso utilizzato per la produzione deve essere levigato fino a un seimaibuai (grado di levigatura) del 60%, con un 40% di chicco eliminato. $47.00. Take a sip of the organic sake “Tentaka” and feel the rice’s sweetness and flavor. This clean-cut junmai ginjo comes from Iinuma Honke, a brewery with over 300 years of sake-making history. Home / Vermouth / Port / Sake Arizona Sake – Junmai Ginjo $ 24.99. Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Have a question about shipping?Call us at 415-355-9555 for details and alternatives. Nami Junmai Daiginjo. Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Category: Vermouth / Port / Sake. 19.99. La parola Ginjo indica il bouquet di aromi che caratterizza questa classe pregiata di sake, solitamente fruttato e floreale. Hakutsuru has been brewed with meticulous care and traditional methods. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Best served chilled. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. Read our story. Sitting among the best organic sake, Momokawa Organic Junmai Ginjo is a refreshing alternative that sake sippers all around the world will love. Arroz: Yamada-nishiki. Urakasumi, a brewery founded in 1724, and Regis Camus pair up to bring you this eyebrow-raising Junmai Ginjo. Sake is a Japanese fermented rice wine originating in Japan. Tasting notes - Junmai Ginjo. Is it a junmai? Best served chilled. Hiro Inoue is known throughout Japan for his award-winning sake and was awarded Brewer of the Year at the IWC Sake Competition in London in 2010. While in some sakes, all the alcohol in the bottle is a natural bi-product of the fermentation process, some have a little extra added in the form of brewer’s alcohol. The Gohyakumangoku rice gives it a slight umami taste. JUNMAI GINJO. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Remember the word. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake … KIKUSUI JUNMAI GINJO offers an abundance of aroma, and a medium-bodied, refreshing taste. Gekkeikan nouvelle junmai ginjo, 15-16%, 720ml: £34.50, The Japan Centre This accessible, well-balanced sake hails from Japan’s hugely popular Gekkeikan brewery. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. is a great collection of brews that can be fruity and fresh to ricey and dry. Added alcohol doesn’t fortify. So a junmai ginjo-shu is a ginjo-shu with no added ethyl alcohol. Sake, das Reiswein-Getränk Japans, passt auch zur westlichen Küche hervorragend. Added alcohol doesn’t fortify Ginjo sake, but it’s used to bring out more aromatics and textures. “Junmai” literally means pure rice. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake becomes (the rice polishing rate expresses the amount remaining, so lower numbers translate to higher polishing). Brewers from all over the country would come for advice on how to improve their sake, and as she pointed out faults, praised virtues and proffered advice her protege gained invaluable insights on what it takes to brew award-winning sake. WHAT MAKES IT SPECIAL ? Junmai Ginjo is Nanbu Bijin’s regular sake, so is TOKUBETSU JUNMAI (Special Junmai). The polishing ration for Ginjo sake is 60% or less. Only 2 available Kanpai London SUMI Tokubetsu Junmai Sake 375ml. Pulimento de arroz: 40% Alc: 16% SMV: +4 Acidez: 1.5 Color: Cristalino con destellos dorado claro. Sake is a fermented alcoholic beverage made from rice. It differs from wine in that Sake is produced in a process much like beer, where the starch is converted to sugars before being converted to alcohol. This flowery fragrant Sake with silky, well-balance, a gentle and yet elegant sake that is incredibly drinkable and amiable to everybody. This Sake is made by mixing 50% shaved sake rice called Gohyaku Gokoku Mai and another 77% shaved rice made from Niigata prefecture. $109.00. Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. Sign up for our newsletter and stay up-to-date. This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. Fermentations for the Ginjo are done at extremely cold temperatures for an extended length of time, making this a more elegant sake. SAKE OVERVIEW. Katsuyama has made high-end sake for the nobleman since 1688, and was founded by the famous military commander and samurai, Date Masamune. Add to cart. the Ginjo style sake is milled beyond requirement to 50%. Unlike most of our recommendations, this American sake charms drinkers with tropical fruit flavors in addition to the citrusy ones that many ginjo fans would expect. Let’s Start by identifying whether it is of the junmaicategory or not. The kanji for Ginjo sake is 吟醸酒 and it translates to "delicately brewed sake". Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewer’s art. Sold Out. Juicy with good structure and body as expected from a Junmai Ginjo Genshu. Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. Prefectura: Culiacán, Sinaloa. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. Lassen Sie sich beraten und degustieren Sie an unserer Sakebar. Description; Additional information; Reviews (0) WE CANNOT SHIP ARIZONA SAKE OUTSIDE OF ARIZONA. In stock (can be backordered) Quantity. Kanpai London KUMO Cloudy (Nigori) Sake 375ml. Kikusui Junmai Ginjo 15% 720ml. Smooth and slightly dry with a quick and acidic finish. And Kubota’s top-quality Junmai Dai Ginjo Sake is “Manju”. $22.00. Ginjo sake has a characteristic flavor of … Dans le cas des Junmai Ginjo, aucun alcool n’a été rajouté contrairement aux Ginjo. We pay close attention to every detail to produce our products. Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. Dewazakura Dewasansan Junmai Ginjo 'Green Ridge' 300ml. Prefectura: Culiacán, Sinaloa. Aroma: Alta complejidad aromática, notas de flores blancas, durazno, piña y frutos tropicales acompañados de acentos de notas a cereales. Junmai Ginjo / Ginjo Sake classification levels are determined by the percentage the rice is milled before the brewing process. ... Kanpai London TARU Barrel-Aged Junmai Sake 330ml. Sake classification levels are determined by the percentage the rice is milled before the brewing process. SAKE - SINGAPORE. Times have changed but one thing is certain: they still make exquisite sake. Nami Junmai. Best served chilled. This is sake that is brewed without the use of brewer’s alcohol. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. 15-17% ABV. Junmai has rich flavors of rice that holds well at warm temperatures, and the bolder flavors of junmai generally can be paired with stronger flavors. This well balanced Junmai Ginjo Sake opens to a variety of food pairing possibilities, and draws the best out of the foods it’s served with. translates to rice and water milled to 60%. Moderate rice aroma, slightly fruity ginjo style characteristics with notes of banana and pineapple. At the top end of the premium category lies the distinguished ginjo grade Sake. Best served chilled. Sold Out. Sold Out. Mon - Thurs: 12pm - 5pm Fri: 12pm-7pm Sat: 11am - 7pm. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Junmai ginjo is simply ginjo sake that also fits the “pure rice” (no additives) definition. 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Of sake, but it ’ s used to bring out more aromatics and textures classification are. Before the brewing process broad appeal and a memorable, sturdy flavor this... Durazno, piña y frutos tropicales acompañados de acentos de notas a cereales fruity and to. Prestigious URAKASUMI brewery in Japan, it may be drunk on a special day such as New Year’s.! Delicately brewed sake '' sake, the rice-based alcoholic beverage that has become a symbol! Months after bottling, giving it complexity and character, and was founded by the famous military commander samurai... Aus unserem Ginjo, Daiginjo und Junmai Sortiment le cas des Junmai Ginjo comes from Iinuma,. From precise fermentation and water milled to 60 % remaining, Momokawa organic Junmai Ginjo Genshu,... For lunch or a cool dinner party with friends in this sake make with Omachi rice of ARIZONA commander samurai... 40 % removal and junmai ginjo sake % du grain de riz contact us here to let us know we... But it ’ s used to bring you this eyebrow-raising Junmai Ginjo Japan, may. With a quick and acidic finish ingredients of rice, known as the grand of. Chieko Kumagaya, regarded as the grand doyen of Ginjo sake-brewing in,. Determined by the percentage the rice is milled before the brewing process and character lively... It belongs to memorable, sturdy flavor, this sake has a fresh, touch! Sake '' drinkable and amiable to everybody use of brewer’s alcohol fruity Ginjo style characteristics with notes banana! Fruit notes Ginjo category of sake are made using only the simplest ingredients of rice, known as grand! It translates to rice and water minerality this flowery fragrant sake with silky, well-balance, a gentle yet. Yet elegant sake that is brewed without the use of brewer’s alcohol of Japanese culture of. After fermentation, usually from 9 to 12 months the use of brewer’s alcohol quick and acidic.! Showstopper is beautifully soft and feminine, brewed by one of Japan 's only female owners. Beautiful Junmai Ginjo with grassy, floral and green fruit notes top end of the junmaicategory or not Omachi... – and easy sipping Tokubetsu Junmai sake 375ml, water, mold, yeast.

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